Calcium

All of us need calcium at every stage of life. Children need calcium to build healthy bones and teeth. Adults need calcium to support bone density. Most people do not get an adequate supply of calcium from their diet alone. This is probably due to the fact that most people eat a diet with high levels of processed food and not enough healthy dairy products or vegetables that contain adequate levels of calcium. This is especially true for children who often maintain a diet filled with refined foods. Due to this factor it is highly important to consider supplementation in order to keep your body and your child's up to date with daily calcium requirements.

Here are the basic daily requirements (from the National Institute for Health):

6 - 10 years old 800- 1,200 mg
11 -24 years old 1,200 - 1,500 mg
WOMEN 25 - 50 years old 1,000 mg
MEN 25-60 years old 1,000 mg

The best way to fill up on your daily vitamin/mineral requirements is through your food. Think of supplements as your necessary back up plan.

Here are a list of foods that contain high levels of calcium.

• Yogurt, plain
• Milk, low fat or nonfat
• Milk, whole
• Cheese, including American, ricotta, cheddar cheese and mozzarella cheese

Getting enough calcium can be a especially hard if you or your kids are allergic to milk. These nondairy foods can be good choices for people with milk allergies who need calcium:

• Salmon
• Tofu
• Rhubarb
• Sardines
• Collard greens
• Spinach
• Turnip greens
• Okra
• White beans
• Baked beans
• Broccoli
• Peas
• Brussel sprouts
• Sesame seeds
• Bok choy

Enjoy these calcium enriched foods, your body and your bones will be pleased!
More later on the Calcium/Magnesium connection....