Ahh...the tasty luxury of Cinnamon Toast! I thought those days were over once I discovered that I had a sensitivity to sugar cane and wheat, let alone blood sugar issues.
I have now created a wonderful alternative to this traditional favorite.
I toast whole grain spelt bread (sans the Yeast).
Then I top it with a healthy buttery spread like
Earth Balance Soy Garden Spread,
a bit of cinnamon,
and then a wonderful sweetner called AGAVE.
AGAVE is:
Simply spread the ingredients on your toast and enjoy!
I have now created a wonderful alternative to this traditional favorite.
I toast whole grain spelt bread (sans the Yeast).
Then I top it with a healthy buttery spread like
Earth Balance Soy Garden Spread,
a bit of cinnamon,
and then a wonderful sweetner called AGAVE.
AGAVE is:
- made from the cactus plant
- perfectly sweet
- pours like honey
- a low glycemic food
Simply spread the ingredients on your toast and enjoy!